VEGAN BANH MI RECIPE | HOW TO MAKE VIETNAMESE Bánh Mì SANDWICH

LAY HO MA everyone! I'm Wil Yeung. Join me in today's incredible episode on how to make vegan banh mi (or Bánh mì)! This delicious Vietnamese sandwich is not only easy to make (like all my no BS vegan recipes!), but you can take it with you on the go! I absolutely love the taste of fresh herbs and veggies mixed in with the simple, but complex flavours of Vietnam.Ingredients:- extra firm tofu- small baguette (or premium hot dog buns!)- 3 to 4 carrots- 1 to 3 fresh jalapeños- 1 English cucumber- 1 tbsp cane sugar- 1 tbsp salt- 1 tbsp chilli flakes- juice from 2 lemons- a few sprigs of cilantro- sriracha- salt and pepperDirections:1. preheat your oven to 325F2. Pat dry with a paper towel, and slice them into small rectangles3. place them on a baking sheet, and season with salt and pepper4. bake your tofu for 20-25min5. julianne your cucumber6. shred your carrots with a grater or food processor7. in a mixing bowl, add cane sugar, salt, chilli flakes, and lemon juice (using a sieve to catch the seeds)8. stir the marinade to dissolve the sugar9. add the carrots, toss, and let it marinate (longer the better!)10. slice your bread and toast them in the oven 2min before your tofu is done11. once your tofu is done, start assembling your sandwiches!12. start with your cucumber, then tofu, then carrots, then some sriracha, jalapeños, and some cilantro13. that's it, enjoy!If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:https://www.yeungmancooking.comSTAY IN THE LOOP ON SOCIAL MEDIA!Wil's Recipes on Instagram: @mr_wilyeungWil's Recipes on Facebook: fb.me/mrwilyeungWil's Photography + Video on Instagram: @wyphotography.comWil's Photography + Video on Facebook: wyphotographyYou are watching:https://youtu.be/I-r2crTdSZ4