I made STEAKS using a 19th CENTURY recipe | Guga Foods

I love trying new things and today I am doing this centuries old cooking technique which I have never done. I sounds so good and I hope it is as good as it sounds. Cooking steaks and any type of protein confit has been done for centuries and many different countries and today I test it to see how we like it. SUBSCRIBE to this Channelhttps://www.youtube.com/gugafoods?sub_confirmation=1----------------------------------------------- Subscribe to my Other Channelhttps://www.youtube.com/SousVideEverything?sub_confirmation=1-----------------------------------------------* Guga MERCH *Cups & Boards: https://www.etsy.com/shop/GugaStuff-----------------------------------------------My SOCIAL MEDIA, Let's connect!Facebook: https://www.facebook.com/Sous-Vide-EverythingInstagram: https://www.instagram.com/sveverything/-----------------------------------------------* MAIL TIME Want to send something?13876 SW 56th Street #128Miami FL 33175* Porterhouse steaks by Grand Western SteaksTheir Website: https://bit.ly/2XuwIMX Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!* My SMOKER and STOVE * Camp Chef WOODWIND: http://bit.ly/2D893ZCMy Powerful Stove: http://bit.ly/349pcdn* My Wireless Smart Thermometer *MEATER: https://amzn.to/2VFC6uo* My Knives *Everyday Knives: https://amzn.to/2Xmi5hpChef Knives: https://amzn.to/2FiEFxbStrong Knives: https://amzn.to/2KZs7OWFancy Knives: https://amzn.to/2RmUZSg* TORCHES OPTIONS *FLAMETHOWER: https://grillblazer.com/Small Torch: http://amzn.to/2BWYvv1Searzall Torch: http://amzn.to/2meJLS7Searzall Head: http://amzn.to/2mX8Pvl* FOGO Premium Lump Charcoal - The First Ingredient.Fogo Charcoal: https://www.fogocharcoal.com/Understand more about Foie Grashttps://youtu.be/JjQWwhxz5rQ?t=1985* OFTEN USED EQUIPMENT *Thermometer: https://amzn.to/2ugI8XECast Iron Plates: https://amzn.to/2rAevPpMy Salt: https://amzn.to/2tofZgNHeat Gloves: https://amzn.to/2HSQwoIFlamethrower: https://amzn.to/2QCRcPiMini Food Processor: https://amzn.to/2Hca58bSteak Cast Iron Plates: http://amzn.to/2FCTYQcBBQ Large Tongs: https://amzn.to/2UtcrsrBurger Mold: https://amzn.to/2JMh6xWTongs Tweezers: https://amzn.to/2M6v3GmFood Grade Gloves: http://amzn.to/2lTd8H4* BBQ Equipment *Best Portable Grill: https://amzn.to/2HUWEwwMy Stove: https://amzn.to/2DBwP2CCharcoal: https://amzn.to/2uK95G2Fire Starter: http://amzn.to/2F1OFJ2Smoke Gun: http://amzn.to/2frGzyOSmoke Dome: http://amzn.to/2xAHgj7Smoker: http://amzn.to/2lTdCNfWood Pellets: http://amzn.to/2mMOR9OWeber Grill: http://amzn.to/2mXaIbp Slow N Sear: https://amzn.to/2uNwd6pHeat Resistant Glove: http://amzn.to/2EZGPnkOtto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate* Sous Vide Equipment *Nise Wave Sous Vide: https://amzn.to/32QHkIXJoule Sous Vide Circulator: http://amzn.to/2mXdzRIAnova Precision Cooker WiFi: http://amzn.to/2mi76T3Sous Vide Container: http://amzn.to/2merrsbSous Vide Container Cover: http://amzn.to/2mbpTxtCheap Suction Sealer: http://amzn.to/2mtj1OiSuction Bags: http://amzn.to/2mXfSUOBag Holder: http://amzn.to/2vjBYp5Mini Weight: http://amzn.to/2nF3Q2QGrate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)*************************************************** The link below has EVERYTHING I USE *https://www.amazon.com/shop/sousvideeverything*************************************************** VIDEO EQUIPMENT *Main Camera: http://amzn.to/2imsWSi2nd Camera: http://amzn.to/2iqkxxbSlow Motion Camera: http://amzn.to/2jTt8J8Drone: http://amzn.to/2jSbK7GPocket Drone: http://amzn.to/2Aw0NQZGimbal: http://amzn.to/2ilc3HUMain Lens: http://amzn.to/2AzKumnZoom Lens: http://amzn.to/2BMF7k8Large Travel Camera: http://amzn.to/2ntMidDMicrophone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdATripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1hAcoustic Isolation: http://amzn.to/2mMWaxV* Saffron Beurre Blanc Sauce * 1/4 Cup Dry Pink Wine1/4 Cup White Vinegar1/2 White Onion Chopped8 tbsp Butter1/2 Cup Heavy Cream* My Music *http://share.epidemicsound.com/wJ8n7* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.#Steak #Recipe #Grilling